61. Gender, class and food : families, bodies and health
پدیدآورنده : Julie M Parsons
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Food > Social aspects ***** Food habits > Social aspects ***** Nutrition > Social aspects *****
62. Geographies of race and food :
پدیدآورنده : edited Rachel Slocum, Arun Saldanha.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biopolitics.,Food habits-- Political aspects.,Food habits-- Social aspects.,Food in popular culture.,Food supply.,Minorities-- Food.,Race.
رده :
GT2850
.
G46
2013
63. Golden arches east: McDonald's in East Asia
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fast food restaurants-- East Asia-- Social aspects,، East Asia-- Social life and customs
رده :
TX
945
.
5
.
M33
.
G65
1997
64. Holy feast and holy fast:the religious significance of food to medieval women
پدیدآورنده : Caroline Walker Bynum
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Women > History > Middle Ages, 500-1500 ***** Food > Religious aspects > Christianity > History of doctrines > Middle Ages, 600-1500 ***** Social history > Medieval, 500-1500 ***** Food habits > History > To 1500 *****
65. Human rights and world trade hunger in international society
پدیدآورنده : Gonzalez-Pelaez, Ana, 4791-, Ana Gonzalez-Pelaez
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vincent, R. J., , 3491-,، Food supply,، Hunger,، Human rights,، International trade , Social aspects,، International economic relations,، Electronic books. , local
رده :
HD
9000
.
5
.
G65
2005eb
66. Hunger in war and peace :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : 1918 ; Social aspects ; Germany. ; Economic assistance ; Germany ; History ; 20th century. ; Child-1918 ; Economic aspects ; Germany. ; World War, 1914-1918 ; Food supply ; Germany. ; World War, 1914-1939) ; Germany. ; World War, 1914-Reconstruction (1914
67. Italians and food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Social aspects ;
68. Italians and food /
پدیدآورنده : editor, Roberta Sassatelli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Italy.,Food-- Social aspects-- Italy.,National characteristics, Italian.,Food habits.,Food-- Social aspects.,Manners and customs.,National characteristics, Italian.,SOCIAL SCIENCE-- Agriculture & Food.,Italy, Social life and customs.,Italy., 0, 7
رده :
GT2853
.
I8
69. Kitchen secrets :
پدیدآورنده : Frances Short
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Cooking-- Social aspects,Cooks,Food habits-- Social aspects
رده :
TX651
.
S465
2006
70. Language and food :
پدیدآورنده : edited by Polly E. Szatrowski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Social aspects.,Language and culture.,Sociolinguistics.
رده :
P35
.
L274
2014
71. Le capitalisme moderne et le probleme alimentaire
پدیدآورنده : / Leon Bagramov
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مواد غذایی,اقتصاد بین الملل, -- تامین,Food supply --Social aspects --Developing countries
رده :
HD
۹۰۰۰
/
۵
/
ب
۲
ک
۲ ۱۳۶۷
72. Learning, food, and sustainability :
پدیدآورنده : Jennifer Sumner, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Social aspects.,Learning.
رده :
LB1060
73. Les intermittents du bio :
پدیدآورنده : Claire Lamine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption -- France.,Food preferences -- Social aspects -- France.,Natural foods -- Social aspects -- France.
رده :
GT2853
.
F7
C535
2008
74. Livestock, ethics, and quality of life
پدیدآورنده : / edited by J.Hodges and I.K. Han
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Livestock _ social aspects,food of animal origin _ Health aspects,Livestock _ ecology,Animal welfare,Animal industry _ Moral and ethical aspects,Quality of life
رده :
SF140
.
S62
L58
75. Livestock, ethics, and quality of life
پدیدآورنده : edited by John Hodges and In K. Han
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Livestock- Social aspects,Food of animal origin- Health aspects,Livestock- Ecology,Animal welfare,Animal industry- Moral and ethical aspects,Quality of life
رده :
636
,.
L58
,
1999
76. Livestock, ethics and quality of life
پدیدآورنده : Hodges, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Social aspects ، Livestock,Health aspects ، Food of animal origin,Ecology ، Livestock,، Animal welfare,Moral and ethical aspects ، Animal industry,، Quality of life
رده :
SF
140
.
S62
L58
2000
77. Nurturing masculinities : men, food, and family in contemporary Egypt
پدیدآورنده : Nefissa Naguib
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Sex role > Egypt ***** Masculinity > Egypt ***** Food habits > Egypt ***** Egyptians > Food ***** Food > Social aspects > Egypt *****
78. Personalities on the plate :
پدیدآورنده : Barbara J. King.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal behavior.,Food animals-- Social aspects.,Animal behavior.,Farming and Country Life.,Farming and Country Life.,Fleischverbrauch,Kognition,NATURE-- Animal Rights.,NATURE-- Animals.,NATURE-- Environmental Conservation & Protection.,SOCIAL SCIENCE-- Anthropology-- Cultural & Social.,Tiere,Tierethik
رده :
SF41
.
K553
2017
79. Savoring alternative food :
پدیدآورنده : Jessica Hayes-Conroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Social aspects.,Local foods-- Social aspects.,Nutrition-- Social aspects.,Sustainable agriculture-- Social aspects.,Food habits-- Social aspects.,Nutrition-- Social aspects.,SOCIAL SCIENCE-- Agriculture & Food.,Sustainable agriculture-- Social aspects.
رده :
GT2860
.
H39
2014e
